Production of branched-chain volatile fatty acids by certain anaerobic bacteria.
Net production of isobutyric acid, isovaleric acid, and 2-methylbutyric acid by cultures of Bacteroides ruminicola and Megasphaera elsdenii on media that contained Trypticase or casein hydrolysate continued (up to 5 days) after growth had ceased. Only trace quantities of these acids were produced in...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلف الرئيسي: | |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1978
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242945/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/566082/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.5.872-877.1978 |
| الوسوم: |
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