Plating procedure for the enumeration of coliforms from dairy products.
A "repair-detection" procedure consisting of pour plating of food samples with Trypticase soy agar, followed by 1-h repair incubation at room temperature and subsequent overlay with violet red bile agar, was found to be an effective method for the detection of injuried and uninjuried coliforms from...
Spremljeno u:
| Izdano u: | Appl Environ Microbiol |
|---|---|
| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1978
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242931/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/348110/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.4.820-822.1978 |
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