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Plating procedure for the enumeration of coliforms from dairy products.

A "repair-detection" procedure consisting of pour plating of food samples with Trypticase soy agar, followed by 1-h repair incubation at room temperature and subsequent overlay with violet red bile agar, was found to be an effective method for the detection of injuried and uninjuried coliforms from...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Ray, B, Speck, M L
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1978
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242931/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/348110/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.4.820-822.1978
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