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Plating procedure for the enumeration of coliforms from dairy products.

A "repair-detection" procedure consisting of pour plating of food samples with Trypticase soy agar, followed by 1-h repair incubation at room temperature and subsequent overlay with violet red bile agar, was found to be an effective method for the detection of injuried and uninjuried colif...

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Dettagli Bibliografici
Autori principali: Ray, B, Speck, M L
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1978
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC242931/
https://ncbi.nlm.nih.gov/pubmed/348110
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