Improved microbiological assay procedures for dihydrostreptomycin residues in milk and dairy products.
Because dihydrostreptomycin can remain as a slowly removed antibiotic residue in dairy animals and because of the need for more sensitive procedures with which to provide information concerning antibiotic residues in food products, procedures were developed in more sensitive assays of dihydrostrepto...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1978
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242872/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/76460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.3.517-520.1978 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|