Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

The consumption of dairy products and the dairy industry are one of the main global agri-food sectors for its size, economic importance, and level of technology. Microbiological quality of pasteurized milk or other milk products is dependent on microbiological quality of raw milk. A variety of micro...

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Principais autores:	Nicla Marri, Francesca Losito, Loris Le Boffe, Gilberto Giangolini, Simonetta Amatiste, Lorenza Murgia, Alyexandra Arienzo, Giovanni Antonini
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2020-08-01
סדרה:	Foods
נושאים:	raw milk microbiological safety microbiological quality food safety dairy
גישה מקוונת:	https://www.mdpi.com/2304-8158/9/9/1186
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!