Improved microbiological assay procedures for dihydrostreptomycin residues in milk and dairy products.
Because dihydrostreptomycin can remain as a slowly removed antibiotic residue in dairy animals and because of the need for more sensitive procedures with which to provide information concerning antibiotic residues in food products, procedures were developed in more sensitive assays of dihydrostrepto...
-д хадгалсан:
| -д хэвлэсэн: | Appl Environ Microbiol |
|---|---|
| Үндсэн зохиолчид: | , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
American Society for Microbiology (ASM)
1978
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242872/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/76460/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.3.517-520.1978 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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