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Double-antibody solid-phase enzyme immunoassay for the detection of staphylococcal enterotoxin A.

A simple double-antibody enzyme immunoassay that uses a microtechnique was developed for detecting staphylococcal enterotoxin A in food products. Sample preparation can be completed in less than 15 min. Assay sensitivity ranges from 0.4 ng (20-h test time) to 3.2 ng (1- to 3-h test time) of toxin pe...

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Bibliografische gegevens
Hoofdauteurs: Saunders, G C, Bartlett, M L
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1977
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC242693/
https://ncbi.nlm.nih.gov/pubmed/337898
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