Production, purification, and characterization of alpha-amylase from Thermomonospora curvata.
Thermomonospora curvata produces an extracellular alpha-amylase. Maximal amylase production by cultures in a starch-mineral salts medium occurred at pH 7.5 and 53 degrees C. The crude enzyme was unstable to heating (65 degrees C) at pH 4 to 6, and was activated when heated at pH 8. The enzyme was pu...
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| Gepubliceerd in: | Appl Environ Microbiol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1977
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242669/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/21612/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.4.391-397.1977 |
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