Production, purification, and characterization of alpha-amylase from Thermomonospora curvata.
Thermomonospora curvata produces an extracellular alpha-amylase. Maximal amylase production by cultures in a starch-mineral salts medium occurred at pH 7.5 and 53 degrees C. The crude enzyme was unstable to heating (65 degrees C) at pH 4 to 6, and was activated when heated at pH 8. The enzyme was pu...
Sábháilte in:
| Foilsithe in: | Appl Environ Microbiol |
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| Príomhchruthaitheoirí: | , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
American Society for Microbiology (ASM)
1977
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| Ábhair: | |
| Rochtain ar líne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242669/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/21612/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.34.4.391-397.1977 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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