ロード中...
Thermal destruction of Clostridium botulinum spores suspended in tomato juice in aluminum thermal death time tubes.
The heat destruction characteristics of Clostridium botulinum spores suspended in tomato juice and phosphate buffer were determined by the survivor curve method with aluminum thermal death time tubes. Two type A strains of C. botulinum and a type B strain were evaluated. Strains A16037 and B15580 we...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1977
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC242582/ https://ncbi.nlm.nih.gov/pubmed/329760 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|