Adsorption of Bacteriophage eb7 on Streptococcus cremoris EB7

When M17 broth was used as growth medium before preparation of cell walls, adsorption of phage eb7 on Streptococcus cremoris EB7 at pH 4.0 was stimulated. When preparation included treatment with trypsin, absorption of phage was 65%. Without trypsin treatment, absorption was 81%. Only 10 to 20% of t...

Celý popis

Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Keogh, Barbara P., Pettingill, G.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1983
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242565/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346324/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.6.1946-1948.1983
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!