Distribution of Thermus spp. in Icelandic Hot Springs and a Thermal Gradient
The growth range in nature of bacteria belonging to the genus Thermus was investigated by sampling 55 different hot springs in Iceland. The springs ranged in temperature from 32 to 99°C, and in pH from 2.1 to 10.1. Viable counts of Thermus spp. ranging from 10 to 10(4) CFU/100 ml of spring water wer...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1983
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242539/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346312/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.6.1785-1789.1983 |
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