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Distribution of Thermus spp. in Icelandic Hot Springs and a Thermal Gradient

The growth range in nature of bacteria belonging to the genus Thermus was investigated by sampling 55 different hot springs in Iceland. The springs ranged in temperature from 32 to 99°C, and in pH from 2.1 to 10.1. Viable counts of Thermus spp. ranging from 10 to 10(4) CFU/100 ml of spring water wer...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Kristjansson, Jakob K., Alfredsson, Gudni A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1983
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC242539/
https://ncbi.nlm.nih.gov/pubmed/16346312
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