Distribution of Thermus spp. in Icelandic Hot Springs and a Thermal Gradient

The growth range in nature of bacteria belonging to the genus Thermus was investigated by sampling 55 different hot springs in Iceland. The springs ranged in temperature from 32 to 99°C, and in pH from 2.1 to 10.1. Viable counts of Thermus spp. ranging from 10 to 10(4) CFU/100 ml of spring water wer...

Descripció completa

Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Kristjansson, Jakob K., Alfredsson, Gudni A.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1983
Matèries:	General Microbial Ecology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242539/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346312/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.6.1785-1789.1983
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!