Phytol Degradation by Marine Bacteria
Microbial degradation of phytol is often proposed to be the primary source of the acyclic isoprenoid acids observed in sediments, yet only a limited number of these acids have been found in bacterial cultures grown on phytol. This study reports detailed capillary gas chromatography and gas chromatog...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1983
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242480/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1423-1428.1983 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|