Phytol Degradation by Marine Bacteria
Microbial degradation of phytol is often proposed to be the primary source of the acyclic isoprenoid acids observed in sediments, yet only a limited number of these acids have been found in bacterial cultures grown on phytol. This study reports detailed capillary gas chromatography and gas chromatog...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1983
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242480/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1423-1428.1983 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|