Phytol Degradation by Marine Bacteria
Microbial degradation of phytol is often proposed to be the primary source of the acyclic isoprenoid acids observed in sediments, yet only a limited number of these acids have been found in bacterial cultures grown on phytol. This study reports detailed capillary gas chromatography and gas chromatog...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1983
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242480/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346282/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.5.1423-1428.1983 |
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