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Effect of Phenol Molecular Structure on Bacterial Transformation Rate Constants in Pond and River Samples
Microbial transformation rate constants for a series of phenols were correlated with a property of the substituents, van der Waal's radius. Transformation products were the corresponding catechols, with the exception of p-hydroxybenzoic acid, the product of p-acetylphenol. A different product s...
Enregistré dans:
| Publié dans: | Appl Environ Microbiol |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
1983
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242425/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346236/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.1153-1155.1983 |
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