Chargement en cours...
Effect of Phenol Molecular Structure on Bacterial Transformation Rate Constants in Pond and River Samples
Microbial transformation rate constants for a series of phenols were correlated with a property of the substituents, van der Waal's radius. Transformation products were the corresponding catechols, with the exception of p-hydroxybenzoic acid, the product of p-acetylphenol. A different product s...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1983
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC242425/ https://ncbi.nlm.nih.gov/pubmed/16346236 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|