Effect of Phenol Molecular Structure on Bacterial Transformation Rate Constants in Pond and River Samples

Microbial transformation rate constants for a series of phenols were correlated with a property of the substituents, van der Waal's radius. Transformation products were the corresponding catechols, with the exception of p-hydroxybenzoic acid, the product of p-acetylphenol. A different product s...

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Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Paris, Doris F., Wolfe, N. Lee, Steen, William C., Baughman, George L.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology (ASM) 1983
Matèries:
General Microbial Ecology
Accés en línia:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242425/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346236/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.3.1153-1155.1983
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