Lipid-Enhanced Ethanol Production by Kluyveromyces fragilis
The fermentation ability of a strain of Kluyveromyces fragilis, already selected for rapid lactose-fermenting capability, was improved dramatically by the addition of unsaturated fatty acids and ergosterol to the medium. The fermentation time of a 20% whey-lactose medium was decreased from over 90 h...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1983
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242330/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346208/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.2.598-602.1983 |
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