Ethanol from Sugar Cane: Flask Experiments Using the EX-FERM Technique
Alcohol production at the laboratory scale from sugar cane pieces by the EX-FERM technique was studied with 37 strains of Saccharomyces spp. The EX-FERM process is novel in that it employs the simultaneous extraction and fermentation of the sucrose in a cane-water suspension. Two types of cane treat...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291606/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345626/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.3.466-471.1980 |
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