Prevalence of Campylobacter jejuni in two California chicken processing plants.

Two federally inspected California chicken processing plants participated in Campylobacter jejuni prevalence studies. Twelve sampling sites were included in each of four groups. Groups were based on bird age, scald water temperature, and plant sampled. Scald water temperatures of 60 degrees C (140 d...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Wempe, J M, Genigeorgis, C A, Farver, T B, Yusufu, H I
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1983
Matèries:	Research Article
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242292/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6830212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.2.355-359.1983
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