Prevalence of Campylobacter jejuni in two California chicken processing plants.
Two federally inspected California chicken processing plants participated in Campylobacter jejuni prevalence studies. Twelve sampling sites were included in each of four groups. Groups were based on bird age, scald water temperature, and plant sampled. Scald water temperatures of 60 degrees C (140 d...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1983
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242292/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6830212/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.45.2.355-359.1983 |
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