Production of a Thermostable β-d-Galactosidase by Alternaria alternata Grown in Whey
In the course of exploring new microbial sources of extracellular β-d-galactosidase (EC. 3.2.1.23), Alternaria alternata was found to excrete elevated quantities of a thermostable form of the enzyme when cultivated in whey growth medium. Optimum cultural conditions for maximum enzyme production were...
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| Udgivet i: | Appl Environ Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1982
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| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242144/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1035-1038.1982 |
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