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Production of a Thermostable β-d-Galactosidase by Alternaria alternata Grown in Whey
In the course of exploring new microbial sources of extracellular β-d-galactosidase (EC. 3.2.1.23), Alternaria alternata was found to excrete elevated quantities of a thermostable form of the enzyme when cultivated in whey growth medium. Optimum cultural conditions for maximum enzyme production were...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC242144/ https://ncbi.nlm.nih.gov/pubmed/16346127 |
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