Production of a Thermostable β-d-Galactosidase by Alternaria alternata Grown in Whey

In the course of exploring new microbial sources of extracellular β-d-galactosidase (EC. 3.2.1.23), Alternaria alternata was found to excrete elevated quantities of a thermostable form of the enzyme when cultivated in whey growth medium. Optimum cultural conditions for maximum enzyme production were...

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Veröffentlicht in:	Appl Environ Microbiol
1. Verfasser:	Macris, Basil J.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1982
Schlagworte:	Metabolism, Growth, and Industrial Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242144/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346127/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.5.1035-1038.1982
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