Thermal inactivation of Yersinia enterocolitica in milk.
Three strains of Yersinia enterocolitica isolated from milk had D values at 62.8 degrees C from 0.24 to 0.96 min and z values of 5.11 to 5.78 degrees C. Since the pasteurization processes for dairy products recommended by the Food and Drug Administration are adequate to destroy large concentrations...
Spremljeno u:
| Izdano u: | Appl Environ Microbiol |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1982
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7125662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.2.517-519.1982 |
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