STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS
A total of 82 random samples (52 minced meat, 15 lunchon and 15 basterma) from different suppermarkets in Assiut City were examined for the occurrence of yersinia enterocolitica by different methods. The organism was isolated from 9 samples of minced meat (17.31%) and one sample of lunchon (6.6%). A...
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
1994-10-01
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| Серии: | Assiut Veterinary Medical Journal |
| Предметы: | |
| Online-ссылка: | https://avmj.journals.ekb.eg/article_185774_d48112ae5a70269a7803831eabfba6b2.pdf |
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