Thermal inactivation of Yersinia enterocolitica in milk.

Three strains of Yersinia enterocolitica isolated from milk had D values at 62.8 degrees C from 0.24 to 0.96 min and z values of 5.11 to 5.78 degrees C. Since the pasteurization processes for dairy products recommended by the Food and Drug Administration are adequate to destroy large concentrations...

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發表在:	Appl Environ Microbiol
Principais autores:	Lovett, J, Bradshaw, J G, Peeler, J T
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1982
主題:	Research Article
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242045/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7125662/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.2.517-519.1982
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