Enzyme immunoassay for detection of Salmonellae in foods.

An enzyme immunoassay was developed to detect Salmonella in foods. Indirect test protocols were developed for use with microtitration plates or Gilford microcuvettes. Samples from enrichment cultures were mixed with H-specific immunoglobulin G and allowed to react; unbound antibody was removed by th...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Minnich, S A, Hartman, P A, Heimsch, R C
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1982
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241935/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7044311/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.4.877-893.1982
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