Enzyme immunoassay for detection of Salmonellae in foods.
An enzyme immunoassay was developed to detect Salmonella in foods. Indirect test protocols were developed for use with microtitration plates or Gilford microcuvettes. Samples from enrichment cultures were mixed with H-specific immunoglobulin G and allowed to react; unbound antibody was removed by th...
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| Udgivet i: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1982
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241935/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7044311/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.4.877-893.1982 |
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