Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds.
A total of 75 compounds, including antioxidants, preservatives, gallic acid and p-hydroxybenzoic acid esters, hydroquinones, hydroxyquinolines, phenol derivatives, and related compounds, were screened for their antibotulinal activity in prereduced Thiotone-yeast extract-glucose broth. The most effec...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1982
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7044310/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.4.835-839.1982 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|