Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds.
A total of 75 compounds, including antioxidants, preservatives, gallic acid and p-hydroxybenzoic acid esters, hydroquinones, hydroxyquinolines, phenol derivatives, and related compounds, were screened for their antibotulinal activity in prereduced Thiotone-yeast extract-glucose broth. The most effec...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1982
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7044310/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.4.835-839.1982 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|