Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds.
A total of 75 compounds, including antioxidants, preservatives, gallic acid and p-hydroxybenzoic acid esters, hydroquinones, hydroxyquinolines, phenol derivatives, and related compounds, were screened for their antibotulinal activity in prereduced Thiotone-yeast extract-glucose broth. The most effec...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1982
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241928/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7044310/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.4.835-839.1982 |
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