Factors Affecting Yield and Safety of Protein Production from Cassava by Cephalosporium eichhorniae

The properties of Cephalosporium eichhorniae 152 (ATCC 38255) affecting protein production from cassava carbohydrate, for use as an animal feed, were studied. This strain is a true thermophile, showing optimum growth at 45° to 47°C, maximum protein yield at 45°C, and no growth at 25°C. It has an opt...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Mikami, Y., Gregory, K. F., Levadoux, W. L., Balagopalan, C., Whitwill, S. T.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Metabolism, Growth, and Industrial Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241839/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345946/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.2.403-411.1982
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