Factors Affecting Yield and Safety of Protein Production from Cassava by Cephalosporium eichhorniae
The properties of Cephalosporium eichhorniae 152 (ATCC 38255) affecting protein production from cassava carbohydrate, for use as an animal feed, were studied. This strain is a true thermophile, showing optimum growth at 45° to 47°C, maximum protein yield at 45°C, and no growth at 25°C. It has an opt...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1982
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241839/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345946/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.2.403-411.1982 |
| الوسوم: |
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