Factors Affecting Yield and Safety of Protein Production from Cassava by Cephalosporium eichhorniae

The properties of Cephalosporium eichhorniae 152 (ATCC 38255) affecting protein production from cassava carbohydrate, for use as an animal feed, were studied. This strain is a true thermophile, showing optimum growth at 45° to 47°C, maximum protein yield at 45°C, and no growth at 25°C. It has an opt...

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Publié dans:	Appl Environ Microbiol
Auteurs principaux:	Mikami, Y., Gregory, K. F., Levadoux, W. L., Balagopalan, C., Whitwill, S. T.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1982
Sujets:	Metabolism, Growth, and Industrial Microbiology
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241839/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345946/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.43.2.403-411.1982
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