Characterization of a Yellowstone hot spring microbial community by 5S rRNA sequences.

The microorganisms inhabiting a 91 degrees C hot spring in Yellowstone National Park were characterized by sequencing 5S rRNAs isolated from the mixed, natural microflora without cultivation. By comparisons of these sequences with reference sequences, the phylogenetic relationships of the hot spring...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Stahl, D A, Lane, D J, Olsen, G J, Pace, N R
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1985
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2409920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1379-1384.1985
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