Characterization of a Yellowstone hot spring microbial community by 5S rRNA sequences.
The microorganisms inhabiting a 91 degrees C hot spring in Yellowstone National Park were characterized by sequencing 5S rRNAs isolated from the mixed, natural microflora without cultivation. By comparisons of these sequences with reference sequences, the phylogenetic relationships of the hot spring...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1985
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2409920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1379-1384.1985 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|