Characterization of a Yellowstone hot spring microbial community by 5S rRNA sequences.

The microorganisms inhabiting a 91 degrees C hot spring in Yellowstone National Park were characterized by sequencing 5S rRNAs isolated from the mixed, natural microflora without cultivation. By comparisons of these sequences with reference sequences, the phylogenetic relationships of the hot spring...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteurs:	Stahl, D A, Lane, D J, Olsen, G J, Pace, N R
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1985
Onderwerpen:	Research Article
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2409920/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.6.1379-1384.1985
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