Uncoupling by Acetic Acid Limits Growth of and Acetogenesis by Clostridium thermoaceticum

When cells of the anaerobic thermophile Clostridium thermoaceticum grow in batch culture and homoferment glucose to acetic acid, the pH of the medium decreases until growth and then acid production cease, at about pH 5. We postulated that the end product of fermentation limits growth by acting as an...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Baronofsky, Jerald J., Schreurs, Wilhelmus J. A., Kashket, Eva R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1984
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241699/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346677/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.6.1134-1139.1984
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