Uncoupling by Acetic Acid Limits Growth of and Acetogenesis by Clostridium thermoaceticum

When cells of the anaerobic thermophile Clostridium thermoaceticum grow in batch culture and homoferment glucose to acetic acid, the pH of the medium decreases until growth and then acid production cease, at about pH 5. We postulated that the end product of fermentation limits growth by acting as an...

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Argitaratua izan da:	Appl Environ Microbiol
Egile Nagusiak:	Baronofsky, Jerald J., Schreurs, Wilhelmus J. A., Kashket, Eva R.
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1984
Gaiak:	Physiology and Biotechnology
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241699/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346677/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.6.1134-1139.1984
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