Uncoupling by Acetic Acid Limits Growth of and Acetogenesis by Clostridium thermoaceticum

When cells of the anaerobic thermophile Clostridium thermoaceticum grow in batch culture and homoferment glucose to acetic acid, the pH of the medium decreases until growth and then acid production cease, at about pH 5. We postulated that the end product of fermentation limits growth by acting as an...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Baronofsky, Jerald J., Schreurs, Wilhelmus J. A., Kashket, Eva R.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1984
Θέματα:	Physiology and Biotechnology
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241699/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346677/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.6.1134-1139.1984
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