Production of d-Tagatose from Dulcitol by Arthrobacter globiformis
A process for the bacterial oxidation of dulcitol to d-tagatose has been developed. The strain Arthrobacter globiformis ST48 used in this fermentation was isolated from soil. The yield of d-tagatose accumulated in the medium from dulcitol was as high as 85%. About 14 g of d-tagatose crystals was iso...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1984
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346663/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.5.1055-1057.1984 |
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