Production of d-Tagatose from Dulcitol by Arthrobacter globiformis
A process for the bacterial oxidation of dulcitol to d-tagatose has been developed. The strain Arthrobacter globiformis ST48 used in this fermentation was isolated from soil. The yield of d-tagatose accumulated in the medium from dulcitol was as high as 85%. About 14 g of d-tagatose crystals was iso...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1984
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346663/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.5.1055-1057.1984 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|