Production of d-Tagatose from Dulcitol by Arthrobacter globiformis
A process for the bacterial oxidation of dulcitol to d-tagatose has been developed. The strain Arthrobacter globiformis ST48 used in this fermentation was isolated from soil. The yield of d-tagatose accumulated in the medium from dulcitol was as high as 85%. About 14 g of d-tagatose crystals was iso...
সংরক্ষণ করুন:
| প্রকাশিত: | Appl Environ Microbiol |
|---|---|
| প্রধান লেখক: | , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1984
|
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241677/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346663/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.5.1055-1057.1984 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|