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Regulation of product formation during glucose or lactose limitation in nongrowing cells of Streptococcus lactis.
Nongrowing cells of Streptococcus lactis in a pH-stat were dosed with sugar to allow fermentation at the maximum rate or were fed a continuous supply of sugar at rates less than the maximum. Under anaerobic conditions, rapid fermentation of either glucose or lactose was essentially homolactic. Howev...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1984
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241513/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6435521/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.48.2.332-337.1984 |
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