Measurements of Diel Rates of Bacterial Secondary Production in Aquatic Environments
Measurements of bacterial secondary production were carried out during 13 diel studies at one coastal marine station and in five lakes differing with respect to nutrient concentration and primary production. Bacterial secondary production was measured in situ every 3 to 5 h by [(3)H]thymidine incorp...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1984
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC239739/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346505/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.47.4.632-638.1984 |
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